For this wooden barrel-aged beer specialty, the Camba Oak Aged Imperial Stout Rum has undergone a six-monthpost-maturation in a rum barrel made of French Limousin oak. The top-fermentedstrong beer impresses with its deep black color and creamy foam. First, an intense aroma bouquet of raisins, dried figs, plums and blackberries hits the nose. A creamy, coffee-like taste dominates on the palate, which fades away with a strong, harmonious interplay of dark chocolate and delicate tones of ripedriedfruit .