Camba Bavaria Organic Bakery in Seeon
Handmade bread & pastries in organic quality
At Camba Bavaria in Seeon, you can find handmade bread and pastries in our open-plan bakery right next to the bar. We bake with 100% natural ingredients, rely on traditional, genuine bakery craftsmanship and many of our baked goods are organically certified (DE-ÖKO-003).
CURRENT OPENING HOURS OF THE ORGANIC BAKERY:
MON - SA: 8 am - 8 pm
PRE-ORDERS VIA WHATSAPP AT:
0170 3731743
(PLEASE ORDER LARGER QUANTITIES THE DAY BEFORE BY 11 AM
“We make our bread and pastries by hand using the best ingredients.”
At our in-house, certified organic Camba bakery, we use only natural ingredients sourced from regional partners. We bake without premixes and rely on traditional, authentic baking craftsmanship. We place particular importance on long fermentation times. This gives the dough enough time to rise, allowing the flavors to develop fully. One of our special features is our open-plan bakery. Visitors are welcome to watch our master baker at work and learn more about our baking techniques and breads. Our house bread is the “Brauerkruste,” a spelt bread made with natural sourdough and enhanced with Camba Chiemsee Black.
NEW: 4-hour BAKING COURSES, between November 2025 and January 2026, with our Camba master baker, €79 per person.
More information and registration here.
SPECIAL FEATURES
Our bakery is open plan. Visitors are welcome to watch our master baker bake and learn more about our baking techniques and our breads.
As our house bread we offer our “Brauerkruste”, a natural sourdough spelt bread, refined with Chiemsee Dark.
EXTRACT FROM THE RANGE
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- Camba Brauerkruste (house-made bread refined with Chiemsee Dark)
- Seeon mixed rye bread
- Emmer spelt bread
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- whole grain bread
- spent grain bread
- focaccia
- spelt baguette
- Brauerstangerl
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- spelt soul
- Pomodoro
- whole grain bread roll
- Fresh pretzels
- and much more....
