OAK AGED DOPPELBOCK BOURBON

For this bottom-fermented strong beer, the Camba Doppelbock "Mastrobator" was aged for nine months in a bourbon barrel made of American oak. With its beautiful mahogany color, the Oak Aged Doppelbock develops a balanced cocktail of vanilla, chocolate and the typical oak wood scent. On the tongue, it is pleasantly full-bodied with a clear whiskey aroma . The finish is dominated by strong roasted aromas and typically distinctive bourbon vanilla notes.