Camba Bavaria
NEU! Chiemsee Session
NEU! Chiemsee Session
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Chiemsee Edition
Chiemsee Wit
Belgian Style Witbier
CORIANDER AND CITRUS FRESHNESS, FINE HOP AROMAS
SPARKLING - FRUITY, LIGHT CITRUS AROMAS
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Beer type: Belgian Witbier |
Malt: Pilsner, wheat, oats |
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Alcohol Vol.: 4.8% |
Yeast: Belgian Ale Yeast |
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Original gravity/Plato: 11.5 |
Hops: Hallertauer, Hersbrucker |
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Bitter units/IBU: 13 |
Ingredients: water, wheat malt, barley malt, oat malt, hops, yeast |
Awards:
European Beer Star:
Bronze 2022 in the category "Belgian Style Witbier"
Gold 2020 in the category "Belgian Style Witbier"
World Beer Award:
Gold 2024 in the category "Belgian Style Witbier"
Gold 2023 in the category "Belgian Style Witbier"
Bronze 2022 in the category "Belgian Style Witbier"
Our food recommendation: This top-fermented full-bodied beer goes particularly well with light fish dishes or seafood.
Allergens: wheat malt, barley malt, oat malt
BEER DESCRIPTION:
TASTING VIDEO WITH KARIN
Ingredients and further information:
Ingredients: Water, wheat malt, barley malt, oat malt, hops, yeast
Beer type: Belgian Witbier
Original gravity: 11.5
Malt: Pilsner, wheat, oats
Yeast: Belgian Ale yeast
Hops: Hallertau, Hersbruck
Bitter units/IBU: 25
Original gravity/Plato: 11.5
Our recommendation: