Ingredients and further information:
Ingredients: Water, wheat malt, barley malt, oat malt, hops, yeast
Beer type: Belgian Witbier
Original gravity: 11.5
Malt: Pilsner, wheat, oats
Yeast: Belgian Ale yeast
Hops: Hallertau, Hersbruck
Bitter units/IBU: 13
Original gravity/Plato: 11.5
Our recommendation: