Training to become a baker (m/f/d) Start of training: September 1, 2026
If you'd like to learn a creative trade and work in a small, dedicated team where you can contribute your own ideas, then you've come to the right place!
your profile
You've come to the right place if...
• You have manual skills
• Enjoy working with natural foods, without chemical additives or baking mixes
• You are creative and like to contribute your own ideas
• You value care, reliability and a hygiene-conscious approach to work
• and have a friendly, clean appearance
your tasks
• Production of high-quality bread, small pastries and fine pastries in organic quality
• Collaboration in the pastry shop, including making cakes
• Handling systems, machines and equipment
• Regular working hours, starting at 6 a.m., free Sundays, 5-day week
• Unique combination of bakery and brewery
information about the position
Training, start of work at 6 a.m., free Sundays, 5-day week
