Apprenticeship as a brewer and maltster (m/f/d) Start of training: September 1, 2025
If you'd like to learn an extraordinary profession and experience how one of the world's most delicious foods is made, then you've come to the right place!
your profile
• Qualifying secondary school certificate or intermediate school certificate
• Good grades in mathematics, chemistry and biology
• Manual skills and technical understanding
• Careful, reliable and hygiene-conscious working methods
• Willingness to perform and work
your tasks
This is what awaits you:
• Learn about the different processes involved in beer production
• Extraction, cooling and clarification of the wort in the brewhouse
• Control of the mashing process in terms of time, temperature and quantity control according to beer type and malt quality
• Storing, checking and assessing the maturity of the beer
• Operating the filling system
• Getting to know microbiological and technical-analytical basics
• Cleaning and disinfecting production facilities and piping systems
