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From March now also in the modern and characterful black 0.44l can!

Since 2014, Camba Bavaria in Seeon has been offering anyone interested the opportunity to make the dream of their own beer come true, even without their own brewery, with the concept of contract brewing. With a great deal of expertise and passion, the Camba brewmaster team around Michael Stangl actively supports future Gypsy Brewers and makes it possible to realise individual beer recipes. It doesn't matter whether they are trained brewmasters who would like to realise their own beer creation but don't (yet) have their own brewery, brewers who have reached the limits of their own capacity or beer lovers who would like to develop a unique beer for a special occasion: at Camba, everyone is welcome to do so!

The contract brewing concept

At the location in Seeon, the brewery offers the opportunity to brew and bottle a professional and individual beer, according to its own recipe and in perfect quality - of course always in compliance with the Bavarian Purity Law. The entire brewery is equipped with systems from BrauKon, the leading brewing system manufacturer in the SME sector. BrauKon plans and manufactures turnkey breweries for the brewing and beverage industry worldwide under one roof with Camba Bavaria. Through the probably internationally unique combination of brewery plant construction and brewery, Camba itself markets over 30 different types of beer every year. The experience gained by the BrauKon and Camba teams from working with numerous international customers is shared during the collaboration with the contract brewing customers; With the goal: to produce more beers with character.

Optimal conditions for excellent beer quality

The two brewhouses at Camba Bavaria, a 10 hl fully automated 3-unit brewhouse and a 50 hl fully automated 2-unit brewhouse, are equipped with the latest process technology, such as the BrauKon AlloySius, GentleMix and SmartBoil. Furthermore, various hop systems, such as the HopGun or the HopBack Pellet, are available. Bottled in the in-house bottling plant in 0.5 l Euro and 0.33 l longneck bottles.

NEW! From March 2023, the beer can be bottled in the new, black 0.44l can.

In the production of the beers of future contract brewers, the high qualitative standards of Camba's own beers set the foundation for excellent beer quality. The brewmasters' unique understanding of their craft, combined with BrauKon's technical and technological know-how, result in the optimal conditions for consistent beer quality. Over a period of now five years, Camba has been the most awarded brewery in Bavaria in the most recognised European blind tasting beer competitions with an unparalleled range of beer styles.

Whether classic traditional varieties or diverse and unusual craft beer styles: Camba's master brewers provide both support in selecting the right raw materials for the perfect beer and personal and reliable advice throughout the entire production process. If the beer idea is not yet fully developed, the brewmaster team is also happy to help with the further development of existing beer recipes.

"We combine tradition, modern technologies and new knowledge to brew our beers with strong character. The ideas of the brewmasters and brewers always take centre stage," says Markus Lohner, Managing Director of Camba Bavaria. The best malt and hop varieties from regional growing areas and the most diverse places in the world, the most diverse yeast strains and special recipes give our beers their unique taste.

The in-house laboratory with its own yeast bank of over 30 yeast strains and the highest hygiene standards rounds off the excellent framework conditions for the production of excellent beer at Camba.

The beer is brewed according to individual wishes and specifications - this includes the following services in summary:

  • Choice of classic and modern craft beer styles
  • Professional planning and support throughout the entire process
  • Facilities at the cutting edge of technology
  • Upscaling possible (from small to large) through a 10 hl fully automated 3-unit brewhouse and a 50 hl fully automated 2-unit brewhouse
  • Own yeast bank with over 30 yeast strains
  • Technologically flexible in terms of storage times, beer types, hop plugging
  • Professional monitoring of fermentation and storage

The Camba team is looking forward to brewing beer with character together!

The team around master brewer Michael Stangl will be happy to answer any questions or prepare a quotation.


Camba Bavaria GmbH, Gewerbering 3, 83370 Seeon