LIMITED EDITION: Bavarian Summer
Odor:
FINE SCENT OF PEACH AND PLUM
Taste:
FRUITY INTERPLAY OF PEACH AND EXOTIC CITRUS NOTES
Beer type: Session India Pale Ale
Malt: Pilsner, wheat malt, caramel malt
Alcohol Vol: 5.3%
Yeast: Ale yeast
Original gravity/Plato: 12.5°
Hops: Crystal, Summit, Simcoe
Bitter units/IBU: 46
Ingredients: water, barley malt, hops, yeast
Our food recommendation:
The top-fermented full-bodied beer tastes particularly good in combination with crisp salads, Indian and Thai dishes, with salmon fillet or a light yoghurt chicken.
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