CAMBA BAKERY
Handmade Bread & Pastries
PRE-ORDERS VIA WHATSAPP AT
0170 3731743
(PLEASE ORDER LARGER QUANTITIES THE DAY BEFORE UNTIL 11 A.M.)
Organic quality
In the certified organic Camba bakery, we bake exclusively with natural raw materials that we source from regional partners. We bake without ready-mixes and rely on traditional, genuine bakery craftsmanship.
We attach great importance to long-life doughs. A long dough rise means that the dough gets enough time to rise, allowing the flavour to develop perfectly.
"We make our bread and pastries by hand with the best ingredients."
Harald Nachtrab,
Master baker
SPECIAL FEATURES
Our bakery is openly built. Visitors are welcome to look over the shoulder of our master baker as he bakes and learn more about our baking techniques and our breads.
As house bread we offer our "Brauerkruste", a natural sourdough led spelt bread, refined with Chiemsee Dark.
Excerpt from the assortment
Our Bread & Pastries
- Camba Brauerkruste (house bread refined with Chiemsee Dark)
- Seeoner Roggenmischbrot
- Emmer Dinkelbrot
- Walnutring
- Dinkelbaguette
- Brauerstangerl
- Dinkel Seele
- Frische Brezen
Our bread and pastries are hand-shaped and baked according to traditional recipes. As we are constantly working on new creations, our assortment may vary slightly from day to day.
We serve our Camba beers or coffee, cappuccino and espresso from the Kava coffee roastery with the bread and pastries.
Contact
CAMBA BAKERY
Gewerbering 3, 83370 Seeon
MO - SA: 8 a.m. - 7 p.m. (Day off: Sunday & public holiday)
office@cambabavaria.de